How many hours have I spent trying to figure out what to cook when guests are coming over?
Sure we all like things to look nice and be delicious, but we don’t want to slave in the kitchen for 2 days or spend the monthly food budget on one dinner for fresh white truffle and grass fed Kobe beef tenderloin.
After sweating many dinners, I figured that there must be a better way. Maybe we should all have a little fairy in the back of the kitchen to sprinkle a little creativity dust on the countertops. Tricks and ideas, a little organization and time saving advice.
My name is Keren, and I’m an enthusiast home cook who loves to spend time in the kitchen. My only formal training is a lot cooking show watching and recipe reading. I like to keep things simple and as much as possible healthy.